Lactose Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a hit of lime bring real, vibrant flavor that no bottled mix can match, while agave syrup keeps the sweetness clean and natural. The salted rim adds a savory contrast that makes every sip more interesting, and the sparkling water finish gives it that satisfying effervescence without weighing things down. Every single ingredient here is completely free of dairy, so there's no need to scrutinize labels or swap anything out ā it's naturally a great fit. Shaking the tequila and citrus together over ice before straining ensures the drink is perfectly chilled and beautifully balanced from the very first sip. Serve it at a backyard gathering or pour one just for yourself on a warm evening ā either way, it disappears fast.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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