High Fructose Corn Syrup Free Classic Grapefruit Paloma
The Paloma is one of those cocktails that tastes like it came from a beachside bar, but it's shockingly simple to pull off at home. Bright, citrusy, and just a little salty at the rim, it's the kind of drink that makes any evening feel like a celebration. The secret to keeping this version clean is agave syrup ā it delivers the right touch of sweetness without any of the processed corn-based sweeteners that sneak into so many store-bought cocktail mixers and pre-made syrups. Fresh-squeezed grapefruit and lime juice do the heavy lifting here, giving you bold, natural citrus flavor that no bottled mix can match. A vigorous shake chills everything down fast, and a gentle pour of sparkling water keeps those bubbles alive right up to the first sip. The salted rim ties it all together, playing off the tartness of the grapefruit in the best possible way. It's a genuinely refreshing cocktail you can feel good about making from scratch.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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