Hazelnut Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this Paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a hit of lime bring real, vibrant flavor that no bottled mixer can match, while agave syrup adds just the right touch of sweetness without overpowering the fruit. The salted rim is a small step that makes a huge difference, balancing every sip with a savory edge that keeps you coming back for more. Sparkling water goes in last, poured gently to keep those bubbles alive all the way to the bottom of the glass. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress ā just shake, strain, and enjoy. It's an elegant drink that looks like it came from a craft cocktail bar but comes together in minutes with nothing more than a shaker and a good grapefruit.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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