Gluten Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this Paloma is the kind of cocktail that tastes like it took serious skill but comes together in minutes with just a shaker and a handful of fresh ingredients. Freshly squeezed grapefruit and lime juice do all the heavy lifting here, delivering a tart, sun-soaked flavor that no bottled mixer can replicate. Agave syrup keeps the sweetness natural and balanced, while blanco tequila brings that clean, slightly grassy backbone the drink is known for. A salted rim adds just enough savory contrast to make every sip feel intentional. Because every ingredient in this recipe is naturally free of gluten ā no syrups with hidden additives, no pre-made mixes to second-guess ā you can shake this up with total confidence. The sparkling water finish keeps things light and effervescent, making it just as welcome at a backyard cookout as it is at a dinner party. Garnish with a fresh grapefruit wedge and you've got a cocktail that looks as good as it tastes.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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