Gelatin Free Classic Grapefruit Paloma
Bright, citrusy, and refreshingly bubbly, this Paloma is the kind of cocktail that feels like a warm afternoon even in the middle of winter. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, giving you that tart-sweet balance that makes this drink so dangerously easy to sip. Agave syrup keeps things smooth without any animal-derived sweeteners, so every ingredient in the glass is completely plant-based and free from hidden additives. Cocktails can be a surprisingly tricky category when you're avoiding gelatin, since some fining agents and flavored syrups sneak it in ā but this recipe is built entirely from scratch with nothing to worry about. The salted rim adds a savory contrast that makes each sip pop, and the sparkling water finish keeps it light and lively all the way to the bottom of the glass. It's a crowd-pleasing pour that looks stunning with a grapefruit wedge perched on the side, whether you're mixing one for yourself or batching it up for a gathering.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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