Fish Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a hit of lime bring a tart, sun-soaked flavor that no bottled mix can replicate, while agave syrup keeps the sweetness balanced and natural. The salted rim adds just enough savory contrast to make every sip more interesting than the last. Shaking everything together with ice before topping with sparkling water gives it a beautifully chilled, lightly effervescent finish that feels genuinely craft-bar quality. Every ingredient here is straightforward and plant-based, so there's zero concern about hidden seafood-derived additives that sometimes sneak into flavored syrups or pre-made cocktail blends. It comes together in just a few minutes, making it perfect for mixing up a round for friends or simply treating yourself on a warm evening.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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