Emulsifier Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this grapefruit paloma is the kind of cocktail that makes any occasion feel like a warm evening on a patio. Every ingredient here is exactly what it sounds like ā blanco tequila, freshly squeezed grapefruit and lime juice, agave syrup, and sparkling water ā so there's nothing hidden lurking in the mix. That matters more than you might think, because many store-bought cocktail mixers and flavored sparkling beverages sneak in emulsifying agents to stabilize texture or cloudiness. Here, the natural juice does all the work, giving you that gorgeous hazy color and bold citrus flavor without any additives. The agave syrup blends in smoothly and keeps things lightly sweet, while the salted rim adds a savory contrast that makes every sip pop. Shaking it hard over ice gets everything perfectly chilled and integrated before the sparkling water lifts it all with a gentle fizz. It's a clean, honest drink that tastes like it took real effort ā and honestly, it barely did.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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