Dairy Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime bring real, vibrant flavor that no bottled mixer can match, while agave syrup keeps things naturally sweet without any dairy in sight. The salted rim adds a savory contrast that makes every sip more interesting, and the sparkling water finish gives it that satisfying, effervescent lift. Shaking everything together with ice takes less than a minute, and the result looks genuinely impressive in the glass. Whether you're hosting a crowd or just winding down after a long week, this is the kind of drink that disappears fast — so consider making a double batch.
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Learn more →Ingredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about ½ large grapefruit)
- ½ oz fresh lime juice
- ½ oz agave syrup
- 3–4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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