Coconut Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this Paloma is the kind of cocktail that tastes like a warm afternoon even in the middle of winter. Fresh grapefruit juice does all the heavy lifting here, delivering that signature tart-sweet punch that makes this drink so iconic in the first place. A squeeze of lime, a hit of agave syrup, and good blanco tequila round everything out into something that feels genuinely balanced ā not too sweet, not too sharp. Many pre-made cocktail mixes and flavored sparkling waters sneak in coconut-derived ingredients or coconut sugar, so building this one from scratch with simple, whole ingredients keeps things clean and worry-free. The salted rim is a non-negotiable detail that ties every sip together, and the sparkling water finish keeps it light and effervescent without muddying the citrus. It comes together in minutes with just a shaker and a highball glass, making it an easy go-to for entertaining or a solo happy hour treat.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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