Citric Acid Free Classic Grapefruit Paloma
Bright, citrusy, and refreshingly bubbly, this paloma is the kind of cocktail that feels like a warm afternoon no matter what time of year it is. The combination of blanco tequila, freshly squeezed grapefruit juice, and a touch of agave syrup creates a drink that's naturally balanced ā sweet, tart, and a little floral all at once. Because everything here is squeezed and measured from scratch, you're working entirely with whole, recognizable ingredients rather than pre-made mixes that often sneak in additives. The salted rim adds a savory contrast that makes every sip more interesting, and the sparkling water finish keeps things light and effervescent without overwhelming the fresh fruit flavors. Shaking the base over ice before topping with the sparkling water is the small technique that makes a big difference ā it chills and integrates everything beautifully while keeping those bubbles intact. Whether you're mixing one for yourself or batching the base ahead for a crowd, this is a genuinely crowd-pleasing drink that comes together with almost no effort.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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