Cinnamon Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this Paloma is the kind of cocktail that feels like a warm afternoon even in the middle of winter. Fresh grapefruit juice does the heavy lifting here, delivering that signature tart-sweet punch alongside a squeeze of lime and a touch of agave for balance. Every ingredient is straightforward and naturally free of warming spices, so you can sip without scanning labels or second-guessing what's hiding in a pre-made mix. The salted rim adds a savory contrast that makes each sip taste even more alive, and the sparkling water finish keeps things light and effervescent. Shaking the tequila, citrus, and agave together before straining over ice ensures everything is perfectly chilled and well-integrated before the bubbles go in. It's an easy, crowd-pleasing build that comes together in minutes with nothing more than a shaker, a highball glass, and good fresh fruit.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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