Carrageenan Free Classic Grapefruit Paloma
Bright, citrusy, and refreshingly simple, this Paloma is the kind of cocktail that tastes like a warm afternoon no matter what time of year it is. Fresh-squeezed grapefruit and lime juice do all the heavy lifting here, delivering a tart, vibrant base that no bottled mixer can match. Many store-bought cocktail mixers and flavored sparkling beverages sneak in additives and thickeners ā carrageenan included ā so building this drink from scratch is the smartest move. Blanco tequila, agave syrup, and plain sparkling water keep the ingredient list clean and completely free of those hidden extras. The salted rim adds a savory contrast that makes every sip pop, and a quick shake over ice brings it all together in under five minutes. It's an effortless crowd-pleaser that just happens to be made entirely from whole, recognizable ingredients.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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