Capsaicin Free Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

Capsaicin Free Classic Grapefruit Paloma

Bright, citrusy, and endlessly refreshing, this grapefruit paloma is the kind of cocktail that feels like a warm afternoon even in the middle of winter. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, lightly sweet flavor that's miles ahead of anything from a bottle. The agave syrup keeps things smooth without overpowering the citrus, and the sparkling water finish gives it that satisfying effervescence you want in a great cocktail. For anyone avoiding capsaicin — which can sneak into spicy cocktail mixes, flavored salts, and even some commercial margarita blends — this recipe is a clean, no-surprises build from start to finish. Every ingredient is straightforward and easy to verify, so you can shake this up with total confidence. The salted rim adds just the right savory contrast, and a fresh grapefruit garnish makes it look like something you'd pay twelve dollars for at a rooftop bar.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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