Caffeine Free Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, sun-soaked flavor that no bottled mixer can replicate. The agave syrup adds just enough sweetness to balance the citrus without tipping into sugary territory, and the sparkling water finish keeps every sip light and effervescent. For anyone keeping caffeine out of their routine, this is a genuinely satisfying cocktail option — no energy drinks, no cold brew mixers, no hidden stimulants to worry about. The salted rim is a small step that makes a big difference, playing off the grapefruit's natural bitterness in the best possible way. Shaking everything together with ice and straining it over a fresh glass ensures the drink is perfectly chilled and beautifully balanced from the very first sip.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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