Brazil Nut Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime give it a tart, vibrant backbone, while agave syrup rounds everything out with just a touch of natural sweetness. A salted rim adds that perfect savory contrast, and the sparkling water finish keeps every sip light and effervescent. The whole thing comes together in minutes with a shaker and a handful of simple, whole ingredients ā no mystery mixers or pre-made syrups in sight. Since every component here is naturally free from tree nuts of any kind, you can shake one up and hand it to guests without a second thought. It's the kind of drink that looks impressive on a table but asks almost nothing of you in the kitchen.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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