
Few cocktails are as refreshing as a well-made Paloma, and this version leans entirely on fresh, whole ingredients to deliver that bright, citrusy punch. Every element ā blanco tequila, freshly squeezed grapefruit juice, lime juice, and agave syrup ā is clean and straightforward, with no synthetic preservatives hiding in the mix. That matters more than you might think, since many bottled cocktail mixers and flavored sodas rely on BHA or BHT to extend shelf life, making a simple drink surprisingly tricky to keep additive-free. Here, sparkling water does the lifting instead, keeping things light and bubbly without any chemical shortcuts. The salted rim adds a savory contrast that makes every sip taste more complex than the ingredient list suggests. Shaking it properly over ice ensures the drink is perfectly chilled and slightly diluted in all the right ways. It's the kind of cocktail that tastes like it came from a great bar, made entirely from things you can trust.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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