Beef Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this classic Paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime bring a natural tartness that balances beautifully against the smooth blanco tequila and a touch of agave syrup. The salted rim adds just enough savory contrast to make every sip pop, and the sparkling water finish keeps things light and effervescent. Every single ingredient here is plant-based and completely free of any animal products, so there's nothing to second-guess when you're mixing up a round for guests with dietary restrictions. Shaking the cocktail before topping with sparkling water is the key move ā it chills and blends the flavors without losing that satisfying fizz. Serve it in a tall glass over ice with a fresh grapefruit wedge and you've got something that looks as good as it tastes.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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