Barley Free Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

Bright, citrusy, and refreshingly effervescent, this paloma is the kind of cocktail that feels like a warm afternoon even in the middle of winter. Fresh grapefruit juice does the heavy lifting here, delivering that signature bittersweet punch that makes this drink so iconic. A squeeze of lime, a drizzle of agave, and a pour of blanco tequila round everything out before a generous splash of sparkling water brings it all to life. The salted rim adds just enough savory contrast to make every sip feel intentional and balanced. For anyone navigating grain sensitivities, this recipe is naturally worry-free — every ingredient, from the agave syrup to the fresh-squeezed juice, is clean and straightforward with no hidden grain-based additives to second-guess. Shaking it properly over ice ensures the drink is perfectly chilled and slightly diluted, which softens the tequila and lets the citrus shine. Garnish with a grapefruit wedge and you've got a cocktail that looks as good as it tastes.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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