
Bright, citrusy, and refreshingly simple, this paloma is the kind of cocktail that tastes like it came from a great bar ā except you made it yourself in about five minutes. Every ingredient here is exactly what it sounds like: blanco tequila, freshly squeezed grapefruit juice, lime juice, agave syrup, and sparkling water. There are no neon-colored mixers, no pre-made sour mixes, and no mystery syrups that sneak in synthetic dyes ā just real fruit and clean, recognizable components. That matters more than you might think, because plenty of bottled cocktail mixes and flavored sparkling waters rely on artificial coloring to achieve that pretty pink hue. Here, the gorgeous blush tone comes entirely from fresh grapefruit, which also delivers a natural tartness that no lab-made flavoring can replicate. The salted rim adds a savory contrast that makes every sip pop, and a quick shake over ice brings it all together into something genuinely special. It's the kind of drink you'll want to make on repeat all summer long.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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