Almond Free Classic Grapefruit Paloma

Total time5 min

Prep time5 min

Cook time0 min

5.0

(15)

Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, sun-soaked flavor that no bottled mixer can replicate. A touch of agave syrup balances the citrus without tipping into sweetness, and the sparkling water finish keeps everything light and effervescent. The salted rim adds just enough savory contrast to make each sip genuinely addictive. Every single ingredient in this drink is naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just shake, strain, and enjoy. It's the kind of recipe that looks impressive on a table but comes together in minutes with nothing more than a shaker and a good grapefruit.

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Ingredients

1 serving

For the salted rim

1 lime wedge, for rimming
1 tbsp coarse salt

2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ oz agave syrup
3–4 oz sparkling water, to top
ice cubes

For serving

1 grapefruit slice or wedge (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

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