Red Meat Allergy Friendly Classic Gochujang Sauce

Total time5 min

Prep time5 min

Cook time0 min

Red Meat Allergy Friendly Classic Gochujang Sauce

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Ingredients

6 servings

3 tbsp gochujang
O'Food Gochujang Brown Rice Red Pepper Paste 17.6 oz Mother in Law's Gochujang Fermented Chile Paste Concentrate Original Sempio Gochujang Hot Pepper Paste Seoul Gochujang Korean Chili Pepper Paste, Vegan Seoul Gochujang Fermented Korean Chili Pepper Paste, Vegan
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1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tbsp toasted sesame oil
2 cloves garlic, finely grated or minced
1 tsp fresh ginger, finely grated
1–2 tbsp water, to thin
1 tsp toasted sesame seeds (optional)

Instructions

1
Combine the gochujang, soy sauce, rice vinegar, honey, toasted sesame oil, garlic, and ginger in a small bowl.
2
Whisk until smooth and fully combined, about 30 seconds.

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