Eosinophilic Esophagitis Friendly Classic Gochujang Sauce
Total time5 min
Prep time5 min
Cook time0 min
4.6(25)
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Learn more →Ingredients
6 servings
- 3 tbsp gochujang
- 1 tbsp soy sauce
Chef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning. - 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp toasted sesame oil
- 2 cloves garlic, finely grated or minced
- 1 tsp fresh ginger, finely grated
- 1–2 tbsp water, to thin
- 1 tsp toasted sesame seeds (optional)
Instructions
- 1
Combine the gochujang, soy sauce, rice vinegar, honey, toasted sesame oil, garlic, and ginger in a small bowl.
- 2
Whisk until smooth and fully combined, about 30 seconds.
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