Cashew Free Classic Gochujang Sauce
Total time5 min
Prep time5 min
Cook time0 min
4.6(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp toasted sesame oil
- 2 cloves garlic, finely grated or minced
- 1 tsp fresh ginger, finely grated
- 1–2 tbsp water, to thin
- 1 tsp toasted sesame seeds (optional)
Instructions
- 1
Combine the gochujang, soy sauce, rice vinegar, honey, toasted sesame oil, garlic, and ginger in a small bowl.
- 2
Whisk until smooth and fully combined, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!