Ginger Free Classic Glazed Carrots
Glazed carrots are one of those side dishes that look impressive on the table but come together with almost no effort. These are cooked low and slow in a simple mix of butter, honey, and water until perfectly tender, then the heat gets cranked up so the liquid reduces into a glossy, caramel-like coating that clings to every slice. The result is sweet, buttery, and just a little savory from the salt and pepper — the kind of thing people go back for seconds of without quite knowing why. For anyone avoiding ginger, this is a genuinely satisfying option because so many glazed carrot recipes lean on it as the default warming spice. Here, the flavor comes entirely from the honey and butter doing their thing, with optional fresh thyme adding a subtle herby note that feels just as elegant. It pairs beautifully with roasted chicken, a holiday spread, or honestly just a weeknight dinner that needs a little something special on the side.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb carrots, peeled and cut on the bias into ½-inch slices
- 3 tbsp unsalted butter
- ½ cup water
- 2 tbsp honey
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Combine the carrots, 2 tbsp butter, water, honey, salt, and pepper in a large skillet over medium-high heat. Bring to a boil, then reduce the heat to medium, cover, and cook for 8–10 minutes, until the carrots are just tender when pierced with a fork but still hold their shape.
- 2
Uncover the skillet and increase the heat to medium-high. Cook, stirring occasionally, for 5–7 minutes, until the liquid has reduced to a syrupy glaze that coats the carrots and the pan bottom shows only a thin, shiny film — watch closely near the end, as the glaze can scorch quickly once most of the liquid is gone.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!