Caffeine Free Classic Glazed Carrots
Sweet, buttery, and finished with a glossy honey glaze, these carrots are the kind of simple side dish that somehow steals the show at the dinner table. The technique is straightforward — everything comes together in a single skillet, starting with a gentle braise and finishing with a quick reduction that turns the cooking liquid into a rich, syrupy coating. That final pat of butter stirred in off the heat is what gives each slice that irresistible sheen and rounded flavor. A scatter of fresh thyme at the end adds a subtle herbal note that keeps things from feeling too sweet. Every ingredient here is naturally free of stimulants, so this is an easy win for anyone keeping a close eye on what goes into their meals — no label-reading required. Serve them straight from the pan while they're still glossy and warm, because they're at their absolute best right out of the skillet.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb carrots, peeled and cut on the bias into ½-inch slices
- 3 tbsp unsalted butter
- ½ cup water
- 2 tbsp honey
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Combine the carrots, 2 tbsp butter, water, honey, salt, and pepper in a large skillet over medium-high heat. Bring to a boil, then reduce the heat to medium, cover, and cook for 8–10 minutes, until the carrots are just tender when pierced with a fork but still hold their shape.
- 2
Uncover the skillet and increase the heat to medium-high. Cook, stirring occasionally, for 5–7 minutes, until the liquid has reduced to a syrupy glaze that coats the carrots and the pan bottom shows only a thin, shiny film — watch closely near the end, as the glaze can scorch quickly once most of the liquid is gone.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!