This simple glaze comes together in minutes with just a handful of pantry staples, whisked until silky smooth and pourable. Sifted powdered sugar forms the base, while a touch of vanilla and a pinch of salt round out the flavor with just the right balance of sweet and subtle depth. The milk gets added gradually, so you can control the consistency, whether you want a thick coating or a thin, glossy drizzle that ribbons off the whisk. It's the kind of finishing touch that turns a plain cake, batch of cinnamon rolls, or loaf of bread into something special. Naturally fitting for a vegetarian kitchen, this glaze is quick, foolproof, and endlessly versatile for whatever you're baking next.
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Sift the powdered sugar into a mixing bowl to remove any lumps.
Add the vanilla extract, salt, and 2 tbsp of the milk. Whisk until completely smooth and no dry sugar remains.
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