Sifted powdered sugar whisks into a silky-smooth base with a splash of milk and a touch of vanilla, coming together into that classic glossy, pourable finish every baker loves. A pinch of salt rounds out the sweetness so the vanilla really shines through. The trick is adding the liquid gradually, whisking as you go, until it falls off the whisk in that slow, steady ribbon — thin enough to drizzle, thick enough to actually cling to whatever it's poured over. It's a fast, five-minute finishing touch for cinnamon rolls, bundt cakes, scones, or a quick loaf, and it firms up into a soft, matte-white sheen as it sits. This one's an easy, reliable option to keep in your soy free baking rotation, since it comes together from a short list of straightforward pantry basics with nothing fussy about it.
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Sift the powdered sugar into a mixing bowl to remove any lumps.
Add the vanilla extract, salt, and 2 tbsp of the milk. Whisk until completely smooth and no dry sugar remains.
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