This simple glaze whisks together in minutes, with sifted powdered sugar creating that smooth, lump-free base every good drizzle needs. A touch of vanilla and a pinch of salt round out the sweetness, while careful additions of milk get the consistency just right — thick enough to coat, fluid enough to ribbon off the whisk. It's the kind of finishing touch that turns a plain loaf, batch of cookies, or coffee cake into something special. Since there's no nuts or nut-based ingredients anywhere in this formula, it's an easy, reliable choice to keep on hand for a peanut free kitchen. Make it right before you need it, since it firms up quickly once it hits a cool surface.
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Sift the powdered sugar into a mixing bowl to remove any lumps.
Add the vanilla extract, salt, and 2 tbsp of the milk. Whisk until completely smooth and no dry sugar remains.
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