This silky glaze comes together with a quick whisk, a splash of vanilla extract, and a pinch of salt to round out the sweetness. Sifting is key here — it's what gives you that lump-free, satiny finish that ribbons off the whisk in a smooth, steady stream. Whisked in stages until it's thin enough to drizzle but thick enough to cling, it's the kind of finishing touch that turns a simple baked good into something special. Drizzle it over muffins, quick breads, or scones for a glossy, sweet-tart finish that sets up beautifully as it cools. It's a great option to keep on hand for a Paleo kitchen, ready whenever a recipe calls for that last perfect drizzle.
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Sift the powdered sugar into a mixing bowl to remove any lumps.
Add the vanilla extract, salt, and 2 tbsp of the milk. Whisk until completely smooth and no dry sugar remains.
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