Sifted powdered sugar whisks up into a silky, lump-free base, with a touch of vanilla and a pinch of salt rounding out the flavor with just the right balance of sweet and warm. The real trick is in the whisking technique: adding liquid gradually until the glaze falls off the whisk in that slow, steady ribbon, thick enough to coat but fluid enough to drizzle over cakes, cinnamon rolls, or a simple loaf. It sets up glossy and smooth, with a clean sweetness that never turns cloying or grainy. This one comes together in just a few minutes with basic pantry staples, making it an easy finishing touch whenever you need a quick glaze. It's a solid pick for a lactose free kitchen, so you can drizzle away without a second thought.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Sift the powdered sugar into a mixing bowl to remove any lumps.
Add the vanilla extract, salt, and 2 tbsp of the milk. Whisk until completely smooth and no dry sugar remains.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
