Fish Free Classic Glaze
Total time5 min
Prep time5 min
Cook time0 min
4.8(16)
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Learn more →Ingredients
8 servings
- 1 cup powdered sugar, sifted
- 2–3 tbsp milk
Chef's tipUse plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts. - ½ tsp vanilla extract
- 1 pinch salt
Instructions
- 1
Sift the powdered sugar into a mixing bowl to remove any lumps.
- 2
Add the vanilla extract, salt, and 2 tbsp of the milk. Whisk until completely smooth and no dry sugar remains.
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