Eosinophilic Esophagitis Friendly Classic Glaze

Total time5 min

Prep time5 min

Cook time0 min

Eosinophilic Esophagitis Friendly Classic Glaze

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Ingredients

8 servings

1 cup powdered sugar, sifted
Domino Premium Cane Powdered Sugar Bag - 2 LB C&H Premium Cane Powdered Sugar Simple Truth Organic Powdered Sugar Vitacost Certified Organic Powdered Sugar - Non-GMO O Organics Powdered Sugar
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2–3 tbsp milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
½ tsp vanilla extract
1 pinch salt

Instructions

1
Sift the powdered sugar into a mixing bowl to remove any lumps.
2
Add the vanilla extract, salt, and 2 tbsp of the milk. Whisk until completely smooth and no dry sugar remains.

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