Dairy Free Classic Ginger Shrub

Shrubs — the old-school drinking vinegars that bartenders and home cooks are rediscovering — are one of those pantry staples that quietly transform everything they touch. This one leans on fresh ginger, apple cider vinegar, and a slow cold-process that coaxes out every bit of spicy, aromatic juice before a drop of heat is ever applied. The result is a bright, zingy syrup with real depth: a little sweet, a little sharp, and warming in a way that bottled ginger drinks rarely manage to pull off. Since the whole recipe is built from produce, sugar, vinegar, and salt, there's nothing here to worry about on the dairy front — no hidden cream, no butter, no whey lurking in a flavoring. Stir a tablespoon into sparkling water for an effortless afternoon refresher, or use it as a cocktail mixer when you want something a little more interesting than a standard simple syrup. The optional black peppercorns add a subtle heat that plays beautifully against the vinegar's tang. Make a batch on a Sunday and you'll have a versatile, fridge-ready ingredient that keeps for up to three months.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →