Low Iodine Classic Ginger Peach Mule

Total time10 min

Prep time10 min

Cook time0 min

4.7

(23)

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Ingredients

2 servings

1 medium ripe peach, pitted and roughly chopped (or ½ cup frozen peach slices, thawed)
1 tbsp granulated sugar
3 oz vodka
1 oz fresh lime juice (from about 1 lime)
½ tsp freshly grated ginger
2 cups ice cubes, divided
1 cup (about 8 oz) ginger beer, chilled

For serving

2 lime wedges, for serving (optional)
2 thin peach slices, for serving (optional)
2 sprigs fresh mint, for serving (optional)

Instructions

1
Place the chopped peach, sugar, and grated ginger in a cocktail shaker. Muddle firmly with a muddler or the back of a fork until the peach breaks down into a rough purée and the sugar begins to dissolve, about 30 seconds.
2
Add the vodka, lime juice, and 1 cup of ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.

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