Eosinophilic Esophagitis Friendly Classic Ginger Peach Mule
Total time10 min
Prep time10 min
Cook time0 min
4.7(23)
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Learn more →Ingredients
2 servings
- 1 medium ripe peach, pitted and roughly chopped (or ½ cup frozen peach slices, thawed)
- 1 tbsp granulated sugar
- 3 oz vodka
- 1 oz fresh lime juice (from about 1 lime)
- ½ tsp freshly grated ginger
- 2 cups ice cubes, divided
- 1 cup (about 8 oz) ginger beer, chilled
For serving
- 2 lime wedges, for serving (optional)
- 2 thin peach slices, for serving (optional)
- 2 sprigs fresh mint, for serving (optional)
Instructions
- 1
Place the chopped peach, sugar, and grated ginger in a cocktail shaker. Muddle firmly with a muddler or the back of a fork until the peach breaks down into a rough purée and the sugar begins to dissolve, about 30 seconds.
- 2
Add the vodka, lime juice, and 1 cup of ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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