Seed Oil Free Classic Ginger Lemonade
Bright, zingy, and deeply refreshing, this ginger lemonade is the kind of drink that makes you wonder why you ever reached for a bottled version. The base is a homemade ginger syrup built from fresh sliced ginger, sugar, and water — simmered low and slow until the flavor is warm, spicy, and beautifully fragrant. Combined with freshly squeezed lemon juice and cold water, it delivers a clean, vibrant taste that no store-bought concentrate can match. Because every single ingredient here is whole and unprocessed, there's zero concern about hidden industrial oils sneaking in through flavoring agents or preservatives — a surprisingly common issue with commercial lemonades and syrups. The steeping step is what really sets this apart, giving the ginger time to fully infuse the syrup before it ever meets the lemon. Serve it over ice with a few mint sprigs and lemon slices for a glass that looks as good as it tastes. It's the kind of simple, made-from-scratch recipe that becomes a warm-weather staple fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger syrup
- 1 cup water
- 1 cup granulated sugar
- 3 oz fresh ginger, peeled and thinly sliced
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup water, the sugar, and the sliced ginger in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!