Peanut Free Classic Ginger Lemonade
There is something deeply refreshing about a homemade lemonade that goes beyond the basic — and the addition of a fresh ginger syrup takes this one to a whole new level. The syrup is made by simmering sliced ginger with sugar and water until fragrant and slightly thickened, then left to steep so the flavor really deepens before straining. Combined with bright, freshly squeezed lemon juice and cold water, the result is a drink that's zingy, a little spicy, and completely addictive. Because everything here is made from scratch with whole, simple ingredients, you never have to second-guess what's in your glass — no store-bought mixes, no mystery additives. Served over ice with a few lemon slices and fresh mint, it looks as good as it tastes and is genuinely impressive for guests. It's the kind of drink that disappears fast, so you might want to make a double batch.
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Learn more →Ingredients
4 servings
For the ginger syrup
- 1 cup water
- 1 cup granulated sugar
- 3 oz fresh ginger, peeled and thinly sliced
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup water, the sugar, and the sliced ginger in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger.
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