Fructose Free Classic Ginger Lemonade
Bright, zingy, and deeply refreshing, this ginger lemonade is the kind of drink that makes you wonder why you ever bought the bottled stuff. The base is a homemade ginger syrup built from fresh sliced ginger and granulated sugar — both fructose-friendly ingredients — so you stay in full control of exactly what goes into your glass. Steeping the syrup off the heat lets the ginger flavor develop into something warm and aromatic without any harsh bite, and straining it leaves you with a beautifully clear, golden liquid. Fresh-squeezed lemon juice brings the tartness, and because you're mixing everything yourself, there are no hidden sweeteners or fruit-based syrups to worry about. The final pour over ice is endlessly adjustable — a splash more water if you want it lighter, a little less if you like it punchy. Garnish with lemon slices and mint for a glass that looks just as good as it tastes.
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Learn more →Ingredients
4 servings
For the ginger syrup
- 1 cup water
- 1 cup granulated sugar
- 3 oz fresh ginger, peeled and thinly sliced
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup water, the sugar, and the sliced ginger in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger.
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