Chicken Free Classic Ginger Lemonade
Bright, zingy, and deeply refreshing, this ginger lemonade is the kind of drink that makes you wonder why you ever bought the bottled stuff. The star of the show is a homemade ginger syrup — fresh ginger slices simmered with sugar and water until the whole kitchen smells incredible — which gives the lemonade a warm, spicy backbone that store-bought versions just can't replicate. Freshly squeezed lemon juice keeps things tart and vibrant, and the balance between citrus and ginger is something you can actually dial in to your own taste. Every single ingredient here is naturally plant-based and free from any animal products, so there's zero guesswork about what's in your glass. Pile the ice high, tuck in a sprig of fresh mint, and you've got something that looks just as good as it tastes. It's equally at home at a backyard cookout, a brunch spread, or just a quiet afternoon when you need something better than water.
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Learn more →Ingredients
4 servings
For the ginger syrup
- 1 cup water
- 1 cup granulated sugar
- 3 oz fresh ginger, peeled and thinly sliced
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup water, the sugar, and the sliced ginger in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger.
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