Yeast Free Classic Gin Martini
Few cocktails carry the same quiet confidence as a perfectly made martini — cold, clean, and just a little dangerous. The beauty here is in the technique: a long, patient stir over ice brings the gin and dry vermouth together into something silky and bracingly cold without over-diluting the drink. Both London Dry gin and dry vermouth are naturally free of yeast and fermentation byproducts that would raise concerns, making this a genuinely worry-free pour. Chilling the glass first is a small step that makes a noticeable difference, keeping every sip as cold as the first. Whether you finish it with a briny olive or a bright twist of lemon peel, the garnish pulls the whole thing together in a way that feels effortlessly sophisticated. This is the kind of drink that rewards slowing down and doing it right.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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