Wheat Free Classic Gin Martini
Few cocktails carry the same quiet confidence as a perfectly stirred martini, and this one delivers that elegance in every sip. London Dry gin brings bright botanicals and a clean, dry backbone, while a measured pour of dry vermouth adds just enough herbal softness to round things out. The real secret is patience — stirring for a full 30 to 40 seconds chills the drink properly and achieves that silky, slightly diluted texture that separates a great martini from a mediocre one. Every ingredient here is naturally free of wheat and gluten, so there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your glass. Whether you finish it with a briny olive or a bright twist of lemon peel, the garnish pulls the whole experience together and makes it feel genuinely special. This is the kind of drink you make slowly, sip slowly, and enjoy completely.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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