Walnut Free Classic Gin Martini
Few cocktails carry the same quiet confidence as a properly made martini — cold, clean, and just a little dangerous. The key here is patience: stirring for a full 30 to 40 seconds chills the gin and vermouth without over-diluting, giving you that silky, bracingly cold texture that makes the first sip genuinely satisfying. London Dry gin brings a crisp, botanical backbone, while the dry vermouth adds just enough softness to round things out. Chilling the glass ahead of time is a small step that makes a real difference, keeping every sip as cold as the first. The garnish choice is yours — a briny olive deepens the savory edge, while a twist of lemon peel adds a bright, aromatic lift. With nothing but gin, vermouth, and ice, this is about as straightforward as a cocktail gets, and every single ingredient is exactly what it says it is, no hidden surprises.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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