Turmeric Free Classic Gin Martini
Few cocktails carry the kind of quiet confidence that a properly made martini does. This one leans on London Dry gin and a measured pour of dry vermouth, stirred long enough over ice to reach that perfectly silky, bone-cold temperature that makes the first sip genuinely satisfying. The technique matters here — chilling the glass ahead of time and stirring rather than shaking keeps the drink clear and smooth, with none of the unwanted dilution or cloudiness that shortcuts can bring. Whether you finish it with a briny olive or a bright twist of lemon peel, the garnish pulls the whole thing together in a way that feels effortlessly classic. For anyone navigating spice sensitivities, this is about as clean and straightforward as a cocktail gets — just gin, vermouth, ice, and a little patience. It's the kind of drink that rewards good ingredients and a steady hand, and it comes together in minutes once you know what you're doing.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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