Sesame Free Classic Gin Martini
Few drinks carry the quiet confidence of a properly made martini — cold, clean, and unapologetically simple. This version leans on a classic ratio of London Dry gin and dry vermouth, stirred long enough to achieve that silky, well-chilled texture that separates a great martini from a forgettable one. The technique matters here: chilling the glass in advance and stirring rather than shaking keeps the drink crystal clear and perfectly diluted. A cocktail olive adds a briny, savory finish, while a twist of lemon peel brings a bright citrus lift — choose whichever suits your mood. For anyone navigating ingredient sensitivities, this cocktail is naturally free of the hidden additives that can sneak into flavored spirits or pre-made mixes, since every component is straightforward and easy to verify. It's the kind of drink that rewards a little patience and a good pour, whether you're winding down solo or playing host.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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