Seed Oil Free Classic Gin Martini
Few cocktails carry the same quiet confidence as a perfectly stirred martini, and this one delivers exactly that — cold, clean, and bracingly good. The beauty here is in what's not in the glass: no flavored syrups, no infused oils, no mystery mixers. Just gin, dry vermouth, and ice, which means you're naturally in the clear when it comes to avoiding industrially processed seed oils that sneak into so many packaged and prepared foods. London Dry gin and a quality dry vermouth are both distilled and produced without any of those refined oils, making this one of the easiest elegant drinks to enjoy without a second thought. The technique matters as much as the ingredients — a long, patient stir over ice chills the drink properly and gives it that silky, slightly diluted texture that separates a great martini from a mediocre one. Finish it with a briny olive or a bright twist of lemon peel, and you've got something that feels genuinely sophisticated without any complicated sourcing or label-reading required.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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