Rice Free Classic Gin Martini
Few cocktails carry the same effortless sophistication as a properly made martini, and this version is about as clean and classic as it gets. London Dry gin brings its signature botanical bite, while a measured pour of dry vermouth softens the edges just enough to keep things balanced rather than bracing. The real secret is in the stir — a full 30 to 40 seconds over ice chills the drink deeply and adds that silky, slightly diluted texture that separates a great martini from a mediocre one. Naturally, every ingredient here is completely grain-free in the sense that matters most: no rice, no rice-derived fillers, no hidden starches to second-guess. The garnish choice is yours — a briny olive if you want something savory, or a twist of lemon peel if you prefer a bright, citrusy finish. It's the kind of drink that feels like a reward, whether you're winding down on a weeknight or hosting friends who appreciate the classics.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!