Pork Free Classic Gin Martini
Few cocktails carry the same quiet confidence as a perfectly made martini. This version keeps things elegantly simple — London Dry gin, a measured pour of dry vermouth, and a long, patient stir over ice that chills the drink without bruising it. The result is bracingly cold, silky smooth, and just slightly diluted in all the right ways. Finishing with a briny olive or a twist of lemon peel is a small choice that genuinely changes the character of the glass, so pick your camp and commit. Since this is a spirit-forward cocktail built entirely from botanicals, vermouth, and ice, there's nothing here to second-guess from an ingredient standpoint — just clean, classic flavors. Whether you're hosting a dinner party or treating yourself to a proper Friday night wind-down, this is the kind of drink that makes the moment feel a little more intentional.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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