Oats Free Classic Gin Martini
Few cocktails carry the same quiet confidence as a perfectly stirred martini. This one leans on a classic London Dry gin and a measured pour of dry vermouth, letting the botanicals do exactly what they were made to do. The technique matters here — a long, patient stir over ice chills the drink without bruising it, landing you somewhere between bracingly cold and silky smooth. Grains and cereals have absolutely no place in a recipe like this, so you can sip without a second thought about hidden ingredients. Whether you finish it with a briny olive or a twist of lemon peel, the garnish shifts the whole flavor experience in a subtle but satisfying way. It's the kind of drink that rewards a little attention to detail and tastes like you know exactly what you're doing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!