Mediterranean Diet Friendly Classic Gin Martini
Few cocktails carry the same effortless sophistication as a properly made martini, and this one delivers that experience with just a handful of quality ingredients. London Dry gin brings its clean, botanical character, while a measured pour of dry vermouth adds just enough herbal depth to keep things interesting without overwhelming the spirit. The Mediterranean approach to eating and drinking has always celebrated moderation and quality over quantity, and a single, well-crafted cocktail fits naturally into that philosophy. Stirring over ice for a full 30 to 40 seconds is the move that separates a great martini from a mediocre one — it chills the drink thoroughly while adding a touch of dilution that smooths everything out beautifully. The choice between a briny olive and a bright twist of lemon peel lets you tailor the finish to your mood, whether you want something savory and rich or crisp and citrusy. Simple, intentional, and genuinely satisfying — this is the kind of drink worth slowing down for.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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