Macadamia Free Classic Gin Martini
Few cocktails carry the same quiet confidence as a perfectly stirred martini, and this one delivers exactly that. London Dry gin and dry vermouth come together in a ratio that's bracingly boozy but balanced, with none of the sweetness that can muddy lesser versions. The technique matters here — a long, patient stir over ice chills the drink without over-diluting it, giving you that silky, almost oily texture that makes the first sip genuinely satisfying. Whether you finish it with a briny olive or a bright twist of lemon peel, the garnish does real work, shifting the whole flavor profile in a subtle but noticeable way. Tree nut concerns are a complete non-issue with a drink like this, since every ingredient is straightforward and easy to verify at a glance. It's the kind of recipe that rewards a little attention to detail and makes you feel like you actually know what you're doing behind a bar.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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